Osaka University Graduate School of Medicine, Japan
Ms. Tomoko Miyake is a Ph.D. student in health sciences, Osaka University Graduate School of Medicine, Japan. She has experience of working as a midwife for 5 years at general hospital in Kobe, Japan. She got her master’s degree in health sciences from Osaka University Graduate School of Medicine, in 2016. Her master’s thesis entitled “Taste perception in Japanese reproductive aged women and relationship to nutritional status and body composition”. Her current research interests are to educate eating a balanced diet for Japanese reproductive-aged women, and to promote their nutritional status and dietary behavior.